Add the dry hops and let the beer sit for an additional four to seven days at 55–57Â☏ (13Â☌). 100 World-Class Notes: This lupulin-ladin India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. 103 Ratings: 300 Status: Active Rated: Yesterday at 07:02 PM Added: Wants: 2 Gots: 22 SCORE 92 Outstanding Notes: Little cousin to Lawson’s Finest flagship beer Sip of Sunshine IPA, Little Sip IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas.
Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.\n\nChill the wort rapidly to 68Â☏ (20Â☌). Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons.
Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.\n\nCollect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule.
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Recipe Notes:This recipe came from Sean Lawson himself, owner of Lawson's Finest Liquid, a small-batch brewery based in Warren, Vermont.\n\nThis is a fantastic Double IPA, packed with juicy tropical fruit flavors and bright herbal aromas.\n\nDirections:\nSingle infusion mash: Achieve a target mash of 152Â☏ (67Â☌). THERE’S NO DOUBT the craft beer craze is here to stay with more than 150 breweries and counting across the state of Georgia, there’s always something new brewing, and the possibility of stumbling across something unique is always just a sip away.
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